Cupcakes

2.11.09 309

Cupcake Recipe Ingredients for 12 Cupcakes

  • Butter (I prefer salted)            6 oz (175g)
  • Caster Sugar                          6 oz (175g)
  • Self Raising Flour                   6 oz (175g)
  • 3 Large Eggs
  • Baking Times approx 20-25 mins
  1. Preheat oven to Gas 4/175 oC
  2. Soften butter and add caster sugar.
  3. Beat together until light & fluffy.
  4. Gradually add eggs, one at a time, and beat together
  5. Add sifted flour and gently mix in.
  6. Pipe or spoon mixture into cupcake cases in cupcake tin.

When cool decorate with either Buttercream swirls, Royal Icing or Sugarpaste